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Tarte rustique potiron, saint-marcellin et oignon rouge
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Ingredients
La pâte brisée au cumin
- 150 g de farine de blé
- 75 g de beurre, coupé en morceaux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de graines de cumin
- 50 g d'eau
La garniture
- 250 g de chair de potiron, coupée en cubes
- 50 g de noisettes décortiquées
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 70 g d'oignon rouge, coupé en rondelles
- 2 saint-marcellin
- Nutrition
- per 1 part
- Calories
- 2145 kJ / 515 kcal
- Protein
- 13.5 g
- Carbohydrates
- 37.2 g
- Fat
- 34.2 g
- Fibre
- 4 g
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