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Ingredients
- 80 g de parmesan, coupé en morceaux
- 1 courge spaghetti, coupée en deux et épépinée
- 10 g d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 pincées de cumin en poudre
- 500 g d'eau
- 200 g de crème liquide 30-40% m.g.
- 60 g de fromage fondu à tartiner, type La Vache-qui-rit®
- 100 g de chorizo, coupé en cubes (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2032.8 kJ / 490 kcal
- Protein
- 16.2 g
- Carbohydrates
- 14.8 g
- Fat
- 40.2 g
- Fibre
- 3 g
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