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Ingredients
- 60 g di cipolla a metà
- 60 g di carota, pelata e a pezzi (2-3 cm)
- 80 g di gambo di sedano a pezzi
- 20 g di olio extravergine di oliva
- 450 g di carne trita di manzo
- 20 g di concentrato di pomodoro
- 1 cucchiaino di sale
- 40 g di uvetta
- 8 fiori di zucca, puliti
- 20 g di provola a cubetti
- 850 g di acqua
- 250 g di riso Carnaroli
- uvetta, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 31.9 g
- Carbohydrates
- 64.7 g
- Fat
- 9 g
- Fibre
- 2.4 g
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