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Ingredients
- 80 g Zwiebeln, halbiert
- 1 Bund Petersilie, frisch, Blättchen abgezupft
- 50 g Mandeln, geschält
- 50 g Pistazien, ungesalzen, geschält
- 50 g Pinienkerne
- 50 g getrocknete Datteln, entsteint
- 50 g getrocknete Feigen
- 2 TL Ras el Hanout, etwas mehr zum Einreiben
- 1 TL Salz
-
¼
TL Szechuan-Pfeffer
or ¼ TL Pfeffer, frisch gemahlen -
1000
g Lammkeule, ausgelöst
or 1000 g Lammschulter - 2 EL Olivenöl
- 200 g Kalbsfond
- Nutrition
- per 1 Portion
- Calories
- 1788 kJ / 427 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 23 g
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