![Tassenknödel mit Tomaten-Parmesan-Kern Tassenknödel mit Tomaten-Parmesan-Kern](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/12342265-8CC0-488B-B52F-8B0E34A35B1B/Derivates/5704b761-234c-4fa3-9713-e69fdda1574a.jpg)
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Ingredients
- 20 g Butter und etwas mehr zum Einfetten
- 220 g Brötchen vom Vortag, in Scheiben (1 cm)
- 60 g Parmesan, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 1 Zwiebel, halbiert
- ½ TL Kräuter der Provence
- 150 g Milch
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 500 g Wasser
- Nutrition
- per 1 Portionen
- Calories
- 1028 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fibre
- 2.3 g
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