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Ingredients
Pasta frolla
- 100 g di zucchero
- 200 g di burro freddo, a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 cucchiaino di estratto di vaniglia naturale
Crema ricotta e cioccolato bianco
- 300 g di cioccolato bianco a pezzi
- 700 g di ricotta fresca
Terminare la preparazione
- 375 g di lamponi freschi
- Nutrition
- per 1 porzione
- Calories
- 2570.6 kJ / 614.4 kcal
- Protein
- 13.8 g
- Carbohydrates
- 61.2 g
- Fat
- 34.9 g
- Fibre
- 4.1 g
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