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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina + q.b.
- 90 g di acqua fredda
- 1 pizzico di sale
- 50 g di cioccolato bianco a pezzi
- 50 g di cioccolato fondente a pezzi
Crema al mascarpone alle mandorle
- 130 g di zucchero
- 90 g di mandorle pelate
- 5 tuorli d'uovo
- 40 g di liquore all'amaretto
- 500 g di mascarpone
- 5 albumi
Terminare la preparazione
- fragole a pezzi, q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 9299.7 kJ / 2222.7 kcal
- Protein
- 42.5 g
- Carbohydrates
- 122.1 g
- Fat
- 170.9 g
- Fibre
- 8 g
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