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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 filetti di salmone affumicato (circa 300 g), lavato e senza lische
- 10 g di senape
- 10 g di burro
- 10 g di olio extravergine di oliva
- 1 spicchio di aglio
- 180 g di acqua
- ½ limone, preferibilmente biologico, il succo spremuto fresco e filtrato
- 15 g di miele di acacia
- 1 cucchiaio di farina tipo 00
- Nutrition
- per 1 porzione
- Calories
- 1745 kJ / 417 kcal
- Protein
- 29.1 g
- Carbohydrates
- 12.3 g
- Fat
- 27.9 g
- Fibre
- 0.5 g
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