Vegan Chickpea and Almond Sandwich Filling
TM6 TM5

Vegan Chickpea and Almond Sandwich Filling

4.1 (21 ratings)

Ingredients

  • 100 g blanched almonds
  • 100 g celery stalks, cut in 3 pieces
  • 80 g red onions, quartered
  • 5 g fresh dill leaves
  • 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
  • 1 ripe avocado, cut in pieces (3 cm)
  • 80 g lemon juice (approx. 2 lemons)
  • 1 Tbsp nutritional yeast flakes
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 pinches cayenne pepper
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 40 g
Calories
538.1 kJ / 128.6 kcal
Protein
6.1 g
Carbohydrates
16.3 g
Fat
5 g
Saturated Fat
0.5 g
Fibre
4 g
Sodium
95.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r300148