Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wolfsbarschröllchen
- 8 Stängel Minze, abgezupft
- 6 Stängel Petersilie, abgezupft
- 2 Lorbeerblätter, frisch
- 1 Knoblauchzehe, klein
- 1 - 2 Orangen, Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- 1 Zitrone, Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- 30 g Paniermehl
- Olivenöl zum Einfetten
- 8 Stücke Wolfsbarsch (à ca. 110 g), ohne Haut
- Salz zum Würzen
Olivenkartoffeln
- 1 Zwiebel (40 g), halbiert
- 1 rote Peperoni, in Stücken
- 30 g Oliven, entsteint
- 3 Stängel Petersilie, abgezupft
- 1000 g Wasser
- 600 g Kartoffeln, festkochend, mittelgroß, geviertelt
- 3 EL Olivenöl
- 20 g Kapern, fein
- 2 Prisen Salz
- 2 Prisen Pfeffer
Orangensauce
- 2 TL Zucker
- 2 Prisen Salz
- 2 EL Limoncello
- 6 EL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2839 kJ / 677 kcal
- Protein
- 48 g
- Carbohydrates
- 40 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r299319