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Ingredients
Bolognese
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 100 g Möhren, in Stücken
- 150 g Staudensellerie, in Stücken
- 4 EL Olivenöl
- 10 g Butter und etwas mehr zum Einfetten
- 500 g Hackfleisch, gemischt
- 1 TL Tomatenmark
- 1 TL Salz
- 4 Prisen Pfeffer
- 100 g Rotwein
- 1 Dose stückige Tomaten (400 g)
- 100 g Geflügelfond
- 1 Lorbeerblatt, getrocknet
- 1 Zweig Rosmarin, abgezupft
- 1 TL Oregano, getrocknet
Béchamel und Fertigstellung
- 100 g Parmesan, in Stücken
- 125 g Mozzarella, in Stücken
- 50 g Butter, in Stücken
- 50 g Mehl
- 600 g Milch
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat, frisch gerieben
- 12 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 4358 kJ / 1041 kcal
- Protein
- 51 g
- Carbohydrates
- 57 g
- Fat
- 64 g
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