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Ingredients
- 50 g Amarettini
- 50 g Parmesan, in Stücken
- 200 g Bergkäse, in Stücken
- 6 Stängel Salbei, abgezupft
- 2 rote Chilischoten, frisch, in Stücken
-
800
g Muskat-Kürbis, in Stücken
or 800 g Hokkaido-Kürbis, in Stücken - 100 g Orangenmarmelade, bitter
- 20 g Olivenöl
- 40 g Weißweinessig
- 2 TL Salz
- 6 Prisen Pfeffer
- 70 g Butter, davon 50 g in Stücken, 20 g in Flocken und etwas mehr zum Einfetten
- 50 g Mehl
- 600 g Milch
- 1 Lorbeerblatt, getrocknet
- 4 Prisen Muskat, frisch gerieben
- 18 Lasagneplatten
- Balsamico, dunkel, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 4299 kJ / 1026 kcal
- Protein
- 37 g
- Carbohydrates
- 105 g
- Fat
- 47 g
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