Kirsch-Vanille-Torte
TM5 TM6

Kirsch-Vanille-Torte

4.4 (425 ratings)

Ingredients

Teig

  • Butter zum Einfetten
  • 300 g Zucker
  • 120 g Mehl
  • 1 TL Backpulver
  • 5 Eier, getrennt
  • 100 g Mandelstifte

Belag und Fertigstellung

  • 1 Päckchen Vanillepuddingpulver
  • 60 g Zucker
  • 400 g Milch
  • 1 Päckchen Tortenguss, rot
  • 1 Glas Schattenmorellen (680 g), abgetropft (Saft auffangen)
  • 200 g Schmand
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 EL Vanillezucker, selbst gemacht
  • 2 Pck. Sahnesteif

Nutrition
per 1 Stück
Calories
2236 kJ / 535 kcal
Protein
9 g
Carbohydrates
57 g
Fat
30 g
Fibre
1.6 g

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