Pain hérisson scamorza, basilic et coppa
TM5 TM6

Pain hérisson scamorza, basilic et coppa

4.4 (13 ratings)

Ingredients

  • 300 g d'eau
  • 10 g de levure boulangère sèche
  • 500 g de farine blanche type 45, et un peu pour le saladier
  • 1 c. à café de sel
  • 15 tranches de coppa coupées en lamelles
  • 2 boules de fromage scamorza fumée en fines tranches
  • ½ bouquet de basilic frais effeuillé

Nutrition
per 1 part
Calories
2958 kJ / 704 kcal
Protein
32 g
Carbohydrates
21 g
Fat
94 g

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