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Ingredients
- 300 g d'eau
- 2 c. à café rases de sel
- 40 g d'huile d'olive, et un peu pour le saladier
- 40 g de tomates séchées, préalablement égouttées
- 500 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 400 g de ricotta
- 10 g d'origan déshydraté
- 500 g de cœurs de mini-artichauts à l'huile, coupés en deux (voir "Conseil(s)")
- 200 g de fromage râpé
- Nutrition
- per 1 pièce
- Calories
- 602.6 kJ / 143.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 13.6 g
- Fat
- 7.1 g
- Fibre
- 0.9 g
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