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Ingredients
Eierlikörcreme
- 8 Eigelb
- 200 g Zucker
- 250 g Sahne
- 250 g weißer Rum
- 1 TL Vanillezucker, selbst gemacht
- 20 g Speisestärke
- 150 g Milch
- 1 Prise Natron
- 30 g Butter
Biskuit und Fertigstellung
-
250
g Pecannüsse und etwas mehr zum Dekorieren
or 250 g Walnusshälften und etwas mehr zum Dekorieren - 5 Eier, getrennt
- 220 g Zucker
- 120 g Mehl
- 2 TL Backpulver
-
250
g Pecannüsse
or 250 g Walnusshälften - 400 g Ananasstücke, aus der Dose, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 2445 kJ / 584 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 33 g
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