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Ingredients
马铃薯面包
- 200 克 褐色马铃薯 ， 切丁(1公分)
- 70 克 水
- 120 克 鲜奶 ，室温
- 1 茶匙 干酵母粉
- 70 克 糖
- 1 个 蛋
- 450 克 高筋面粉
-
40
克 牛油 ，软化，额外准备涂抹用
or 40 克 橄榄油 ，额外准备涂抹用 - ¼ 茶匙 盐
蛋黄酱
- 300 克 鲜奶
- 10 克 牛油
- ½ 茶匙 香草精
- 10 克 中筋面粉
- 15 克 玉米粉 (淀粉)
- 75 克 糖
- 3 个 蛋黄
- 2 茶匙 蛋黄粉 (卡士达粉) ，即溶
- 1 个 蛋 ，稍微打散
- Nutrition
- per 1 个
- Calories
- 434 kJ / 104 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 0 g
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