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炒花椰菜

炒花椰菜
4.7 49 ratings
Prep. 15 min
Total 25 min
3 人份
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Ingredients

  • 油
    20 克
  • 薑 ，切絲
    15 克
  • 鹽
    ¼ 茶匙
  • 水
    50 克
  • 綠花椰菜 ，切小朵(約2公分)
    300 克

Nutrition per 1 人份

Calories 90.9 kcal / 380 kJ
Protein 4.3 g
Fat 6.9 g
Carbohydrates 4.8 g
Fibre 2.8 g

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