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Ingredients
Schiacciata integrale
- 120 g di acqua
- 1 cucchiaino di malto d'orzo
- 5 g di lievito di birra fresco
- 250 g di farina integrale
- 20 g di olio extravergine di oliva + q.b.
- ½ cucchiaino di sale
Terminare la preparazione
- 200 g di finocchi a fettine sottili
- ½ cucchiaino di pepe rosa macinato
- 1 pizzico di sale
- 20 g di olio extravergine di oliva
- 100 g di carpaccio di pesce spada
- Nutrition
- per 1 porzione
- Calories
- 992 kJ / 237 kcal
- Protein
- 8.1 g
- Carbohydrates
- 30.1 g
- Fat
- 9.3 g
- Fibre
- 4.8 g
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