Scharfes Rindfleischpesto
TM5 TM6

Scharfes Rindfleischpesto

3.8 (10 ratings)

Ingredients

  • 150 g Peperoni, rot, entkernt, in Stücken
  • 30 g Knoblauch
  • 10 g Ingwer, frisch
  • 2 Frühlingszwiebeln, in Stücken
  • 100 g neutrales Öl
  • 500 g Rinderhackfleisch
  • 500 g Sojabohnenpaste

Nutrition
per 5 Schraubgläser
Calories
16349 kJ / 3903 kcal
Protein
116 g
Carbohydrates
454 g
Fat
178 g
Fibre
6.8 g

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