Edamamebohnen mit Garnelen
TM5 TM6

Edamamebohnen mit Garnelen

4.0 (93 ratings)

Ingredients

  • 400 g Garnelen, roh, geschält, TK, aufgetaut, abgetropft
    or 400 g Garnelen, roh, geschält, frisch
  • 1 TL Reiswein (z.B. Mirin oder Sake)
  • 15 g neutrales Öl
  • 150 g Edamamebohnen, aufgetaut (siehe Tipp)
  • 1 Prise Pfeffer
  • 1 TL Salz
  • 1 TL Sesamöl

Nutrition
per 1 Portion
Calories
694 kJ / 166 kcal
Protein
21 g
Carbohydrates
5 g
Fat
6 g
Fibre
1.1 g

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