Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de harina de repostería
- 35 g de agua fría
- 1 pellizco de sal
- 1 pellizco de azúcar (optional)
- 1 cucharadita de levadura química en polvo
- 1 huevo batido
- 65 g de mantequilla (y un poco más para untar el molde)
Relleno
- 70 g de habas frescas (solo los granos)
- 70 g de guisantes frescos
- 6 espárragos verdes en rodajas de 1 cm (reserve las puntas para decorar)
- 80 g de alcachofas congeladas en cuartos
- 400 g de leche
- 100 g de nata
- 40 g de harina
- 3 huevos
- 30 g de mantequilla
- 10 g de aceite
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 80 - 100 g de queso emmental rallado
- Nutrition
- per 8 raciones
- Calories
- 11132 kJ / 2663 kcal
- Protein
- 96.3 g
- Carbohydrates
- 173.3 g
- Fat
- 176.1 g
- Fibre
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r286195