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Ingredients
Base di frolla
- 330 g di farina integrale
- 1 limone, preferibilmente biologico, la scorza
- 1 pizzico di lievito in polvere per dolci
- 1 pizzico di sale
- 80 g di zucchero di canna integrale
- 45 g di olio di semi di arachidi
- 45 g di olio extravergine di oliva
- 75 g di acqua
Crema
- 300 g di ricotta fresca
- 10 g di stevia
- 30 g di gocce di cioccolato fondente
- Nutrition
- per 1 porzione
- Calories
- 1498 kJ / 358 kcal
- Protein
- 8.5 g
- Carbohydrates
- 42 g
- Fat
- 17.3 g
- Fibre
- 4.4 g
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