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Ingredients
Chipotle Sauce
- 3 oz chipotle chilies, in adobo sauce, canned
- 3 ½ oz bbq sauce
- 3 tbsp orange juice
- 3 tbsp balsamic vinegar
- 2 tbsp onion powder
- 2 tbsp paprika
- 1 tsp salt
- 1 tbsp brown sugar
Ribs
- 35 oz water
- 35 oz pork ribs, baby back, cut into single ribs
- 1 tsp salt, to taste
- 2 tbsp olive oil
- 2 tbsp paprika
- 2 tsp garlic powder
- 2 ears of corn, cut into thirds
- 1 - 2 tbsp butter
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Fibre
- 4 g
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