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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 500 g Süßkartoffeln, in Stücken
- 200 g Möhren, in Stücken
- 2 TL rote Currypaste (ca. 30 g)
- 1 TL Kurkuma
- 250 g Wasser
- 400 g Kokosmilch
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für je 0,5 l) - 300 g Garnelen, roh, geschält
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Zitronensaft
- 100 g Zuckerschoten, halbiert
- 2 Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 1939 kJ / 464 kcal
- Protein
- 21 g
- Carbohydrates
- 40 g
- Fat
- 24 g
- Fibre
- 7.3 g
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