Buddha Jumps Over The Wall (Chinese Casserole)
TM6 TM5

Buddha Jumps Over The Wall (Chinese Casserole)

4.9 (8 ratings)

Ingredients

  • 12 oz pork short ribs, cut into pieces
  • 2 oz rice wine
  • 1 oz dried shrimp
  • 2 garlic cloves, thinly sliced
  • 1 tsp sesame oil
  • ½ oz dried mushrooms
  • 35 oz chicken broth
  • 14 oz Chinese cabbage, cut into pieces (1 in.)
  • 5 oz bamboo shoots, fresh, cut into pieces
    or 5 oz bamboo shoots, canned, drained
  • 4 oz fresh black wood ear mushrooms, cut into pieces
  • 3 ½ oz cooked gingko nuts
  • 5 garlic chives, cut into pieces (2 in.)
  • 1 red chili pepper, stem removed, thinly sliced
  • 4 oz small scallops
  • 2 oz soy sauce
  • 1 oz oyster sauce
  • 10 quail eggs
  • fresh cilantro leaves, to garnish, to taste

Nutrition
per 1 portion
Calories
828 kJ / 198 kcal
Protein
21 g
Carbohydrates
14 g
Fat
7 g
Fibre
4 g

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