Herz-Kastenkuchen
TM5 TM6

Herz-Kastenkuchen

3.6 (73 ratings)

Ingredients

Herzteig

  • 200 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 200 g Zucker
  • 1 Prise Salz
  • 2 TL Lebensmittelfarbe, flüssig, rot
  • 4 Eier
  • 150 g Milch
  • 300 g Mehl
  • 2 TL Backpulver

Grundteig und Fertigstellung

  • 200 g Butter, weich, in Stücken
  • 200 g Zucker
  • 1 Prise Salz
  • 1 Vanilleschote, nur das Mark
  • 4 Eier
  • 150 g Milch
  • 300 g Mehl
  • 2 TL Backpulver
  • 100 g Puderzucker
  • 1 EL Zitronensaft
  • 2 TL Wasser

Nutrition
per 1 Scheibe
Calories
1567 kJ / 374 kcal
Protein
6 g
Carbohydrates
46 g
Fat
18 g
Fibre
1.1 g

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