Risotto aux carottes et endives
TM5

Risotto aux carottes et endives

4.8 (47 ratings)

Ingredients

  • 100 g de parmesan, en morceaux (3 cm)
  • 100 g d'oignons, coupés en deux
  • 1 gousse d'ail
  • 200 g de carottes, en morceaux (3 cm)
  • 250 g d'endives
  • 20 g de beurre
  • 300 g de riz risotto (par ex. Arborio)
  • 900 g d'eau
  • 2 cubes de bouillon de légumes (pour 0,5l)
  • 125 g de fromage frais double crème au raifort

Nutrition
per 1 portion
Calories
2299 kJ / 549 kcal
Protein
19 g
Carbohydrates
67 g
Fat
22 g

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