Passionsfruchtkuchen
TM5 TM6

Passionsfruchtkuchen

4.0 (3 ratings)

Ingredients

  • 50 g Cashewkerne, geröstet, ungesalzen
  • 3 Eier
  • 150 g Zucker
  • 1 TL Vanillezucker
  • 1 Prise Salz
  • 5 - 6 Passionsfrüchte
  • 50 g Rapsöl, etwas mehr zum Einfetten
  • 100 g Milch
  • 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 2 TL Backpulver
  • 2 Msp. Muskat, gemahlen

Nutrition
per 1 Stück
Calories
915 kJ / 219 kcal
Protein
5 g
Carbohydrates
30 g
Fat
8 g
Fibre
1 g

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