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Ingredients
- 250 g de quinoa en grano
- 300 g batata en trozos (aprox. 3x3 cm)
- 400 g de calabaza en trozos (aprox. 3x3 cm)
- 200 g de zanahoria en rodajas (aprox. 3 cm)
- 400 g de apio nabo en trozos (aprox. 3x3 cm)
- 5 pellizcos de sal
- 1 cucharadita de tomillo seco
- 1 cucharada de vinagre
- 5 cucharadas de aceite de oliva
- 200 g de cebolla roja en láminas o gajos
- 1 hoja de laurel seca
- 1 cucharada de romero seco desmenuzado (optional)
-
1
cucharada de harina de garbanzos
or 1 cucharada de harina de avena - 1 cucharada de tomate concentrado
- 400 g de tomates cherry
- 400 g de caldo de verduras
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1233.9 kJ / 295.2 kcal
- Protein
- 11.7 g
- Carbohydrates
- 40.2 g
- Fat
- 9.8 g
- Fibre
- 12.2 g
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