Bruschette mit Melonen-Chutney und Mett
TM5 TM31 TM6

Bruschette mit Melonen-Chutney und Mett

4.7 (20 ratings)

Ingredients

  • 2 Schalotten, halbiert
  • 1 rote Chilischote, frisch, entkernt, in Stücken
  • 300 g Galiamelone (Netzmelone), in Stücken
  • 100 g Zucker
  • 1 EL Akazienhonig
  • 50 g Weißweinessig
  • 1 EL Fenchelsaat
  • 2 Prisen Salz
  • 4 Prisen Cayenne-Pfeffer
  • 12 Scheiben Baguette (2 cm)
    or 12 Scheiben Ciabatta (2 cm)
  • 4 EL Olivenöl
  • 4 Stängel Basilikum, abgezupft, in Streifen
  • 120 g Mett

Nutrition
per 1 Portion
Calories
1976 kJ / 472 kcal
Protein
11 g
Carbohydrates
63 g
Fat
18 g

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