Sopa miso con verduras
TM5 TM6

Sopa miso con verduras

4.6 (52 ratings)

Ingredients

  • 10 g de aceite vegetal
  • 200 g de hongos shiitake frescos, en cuartos
  • 150 g de zanahoria, en bastones (0.5 cm x 8 cm)
  • 95 g de poro, en rebanadas delgadas
  • 900 g de caldo de verduras
  • 40 g de pasta miso
  • 80 g de agua
  • 250 g de tofu firme, en cubos (1 cm)
  • sal fina, al gusto
  • pimienta negra molida, al gusto
  • 6 cebollas cambray, cortadas en rebanadas (3 mm)

Nutrition
per 1 porción
Calories
377 kJ / 90 kcal
Protein
6 g
Carbohydrates
7 g
Fat
4 g
Fibre
3 g

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