Soledurner Wysuppe (Solothurner Weinsuppe)
TM6 TM5

Soledurner Wysuppe (Solothurner Weinsuppe)

4.6 (35 ratings)

Ingredients

  • 100 g Rüebli, geschält, in Stücken (3 cm)
  • 100 g Lauch, in Stücken (3 cm)
  • 400 g Wasser
  • 300 g Weisswein (z. B. Chasselas)
  • 1 Gemüsebouillonwürfel (für 0,5 l)
  • 100 g Saucen-Halbrahm
  • 2 Eigelbe
  • 1 Prise Paprika
  • 1 Prise Salz, nach Belieben
  • 1 Prise Pfeffer, nach Belieben
  • ½ Bund Schnittlauch (10 g), in Ringen
  • 1 Blätterteig, ausgewallt (25 cm x 42 cm)
  • 1 Ei, verklopft

Nutrition
per 1 Portionen
Calories
1976 kJ / 473 kcal
Protein
10 g
Carbohydrates
32 g
Fat
27 g

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