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Ingredients
- 400 g di fesa di tacchino senza pelle a fette
- 120 g di carote a fettine sottili (vedere consigli)
- 3 pizzichi di sale
- 500 g di acqua
- 300 g di patate pelate e a tocchetti (2 cm circa)
- ½ cucchiaino di curry in polvere
- olio extravergine di oliva q.b.
- semi di sesamo nero q.b.
- Nutrition
- per 1 Ricetta completa
- Calories
- 4233 kJ / 1012 kcal
- Protein
- 106.6 g
- Carbohydrates
- 66 g
- Fat
- 35.7 g
- Fibre
- 10.6 g
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