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Ingredients
- 30 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 1 gambo di sedano a pezzi
- 2 spicchi di aglio
- 10 g di succo di limone, spremuto fresco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 30 g di olio extravergine di oliva
- 200 g di robiola a pezzi
- crostini tostati di pane bianco, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 4088 kJ / 977 kcal
- Protein
- 43.2 g
- Carbohydrates
- 7.8 g
- Fat
- 85.9 g
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