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Ingredients
- 40 g di mollica di pane bianco
- 30 g di aceto di vino bianco
- 2 filetti di acciughe sotto sale, diliscate e dissalate
- 70 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 tuorlo sodo a metà
- 10 g di capperi sotto sale, dissalati
- 1 pizzico di sale
- 180 g di olio extravergine di oliva
- Nutrition
- per 6 porzioni
- Calories
- 7792 kJ / 1862 kcal
- Protein
- 17.1 g
- Carbohydrates
- 27.3 g
- Fat
- 187.2 g
- Fibre
- 5 g
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