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Ingredients
- 2 - 3 dientes de ajo
- 6 - 7 ramitas de perejil fresco (y las hojas de unas ramitas más, picadas para espolvorear)
- 40 g de aceite de oliva
- 200 g de chipirones troceados congelados (previamente descongelados y escurridos)
- 200 g de setas frescas variadas
- 700 g de agua
- 1 pastilla de caldo
- ½ cucharadita de sal
- 300 g de pasta corta seca (tipo farfalle)
- Nutrition
- per 1 ración
- Calories
- 1116.5 kJ / 267.2 kcal
- Protein
- 12.2 g
- Carbohydrates
- 36.6 g
- Fat
- 8 g
- Fibre
- 3.2 g
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