Briochele
TM5 TM6

Briochele

5.0 (1 rating)

Ingredients

Pasta sfoglia

  • 250 g di farina tipo 00 + q.b.
  • 200 g di burro a pezzi
  • 5 g di sale
  • 1 bustina di lievito di birra disidratato (circa 7 g)
  • 100 g di acqua

Terminare la preparazione

  • mozzarella ciliegina q.b. per decorare
  • carote, pelate e a rondelle q.b. per decorare
  • olive nere, a metà q.b. per decorare

Nutrition
per 1 pezzo
Calories
997 kJ / 237 kcal
Protein
4.3 g
Carbohydrates
18.3 g
Fat
16.3 g
Fibre
0.8 g

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