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Queso en salsa de epazote

Queso en salsa de epazote
3.7 3 ratings
Prep. 10 min
Total 25 min
8 porciones
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Ingredients

  • de tomate verde
    250 g
  • chiles serranos
    3
  • de aceite vegetal
    20 g
  • de agua
    200 g
  • de sal
    1 cda
  • de epazote
    5 g
  • de queso Brie (125 g aprox)
    125 g
  • tostadas para servir

Nutrition per 1 porción

Calories 85.2 kcal / 356.6 kJ
Protein 3.6 g
Fat 7.2 g
Carbohydrates 2.1 g
Fibre 0.7 g
Saturated Fat 2.9 g
Sodium 972.2 mg

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