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Ingredients
- 350 g de harina de repostería
- ½ cucharadita de clavo molido
- 1 cucharadita de canela molida
- ½ cucharadita de nuez moscada molida
- ½ cucharadita de jengibre molido
- 1 cucharadita de bicarbonato
- ½ cucharadita de sal
- 100 g de brandy
- 150 g de pasas sin semillas
- 150 g de dátiles sin hueso
- 60 g de almendras crudas sin piel
- 200 g de fruta escarchada
- mantequilla para untar
- 200 g de mantequilla a temperatura ambiente
- 250 g de azúcar moreno
- 5 huevos
-
50
g de melaza de caña
or 50 g de miel - 100 g de leche
- 1 - 2 cucharadas de azúcar glas (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 4.3 g
- Carbohydrates
- 49.5 g
- Fat
- 11.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.7 g
- Sodium
- 158.1 mg
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