Tarta San Marcos
TM6 TM5 TM31

Tarta San Marcos

4.4 (156 ratings)

Ingredients

Bizcocho genovés

  • 1 cucharadita de mantequilla
  • 4 huevos
  • 120 g de azúcar
  • 1 cucharadita de azúcar vainillado
  • 120 g de harina de repostería
  • 1 pellizco de sal

Almíbar

  • 100 g de agua
  • 130 g de azúcar
  • 20 g de zumo de limón

Crema de yemas

  • 150 g de azúcar
  • 50 g de agua
  • 4 yemas de huevo
  • 1 cucharada de maicena

Montaje

  • 500 g de nata montada
  • 2 cucharadas de azúcar (para caramelizar)

Nutrition
per 1 ración
Calories
2138 kJ / 512 kcal
Protein
6.18 g
Carbohydrates
66.08 g
Fat
24.68 g
Fibre
0.62 g

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