Nordic Chicken and Asparagus Tartlets
TM5 TM6

Nordic Chicken and Asparagus Tartlets

4.7 (7 ratings)

Ingredients

Shortcrust Pastry

  • 200 g plain flour, plus extra for dusting
  • 80 g unsalted butter, cold, diced (2 cm)
  • 50 g water, cold
  • 1 pinch fine sea salt

Filling

  • 80 g onions, cut in pieces
  • 350 g chicken breasts, skinless, sliced (1 cm)
  • 220 g water
  • ½ chicken stock cube (for 0.5 l)
  • 1 dried bay leaf

Sauce

  • 25 g unsalted butter, diced
  • 25 g plain flour
  • 150 g milk
  • ½ tsp fine sea salt, or to taste
  • ¼ tsp ground white pepper, or to taste
  • 80 g white asparagus, cooked, sliced (2 cm)
  • 1 Tbsp fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1122 kJ / 267 kcal
Protein
14 g
Carbohydrates
22 g
Fat
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r272824