Schnittbohnensauce
TM31 TM5 TM6

Schnittbohnensauce

4.0 (65 ratings)

Ingredients

  • 1 Bund Blattpetersilie, ohne Stiele
  • 2 Knoblauchzehen
  • 20 g Öl
  • 400 g breite, grüne Bohnen, frisch, in Stücken (3 cm)
  • 2 Dosen stückige Tomaten (à 400 g)
  • 2 TL Salz

Nutrition
per 1 Portion
Calories
439 kJ / 103 kcal
Protein
5 g
Carbohydrates
8 g
Fat
6 g
Fibre
5.2 g

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