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Ingredients
- 600 g Kabeljau, in Stücken à 150 g
- 1 TL Zitronensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 600 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 400 g Kartoffeln, in Stücken
- 50 g Crème fraîche
- 60 g Senf, mittelscharf
- 40 g Speisestärke
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 30 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Fibre
- 2.4 g
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