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Fisch-Tomaten-Spieße mit Kartoffeln und Paprikasauce
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Ingredients
- 600 g Fischfilet (z.B. Heilbutt, Seelachs, Rotbarsch), in großen Würfeln
- 2 EL Zitronensaft
- Salz
- Pfeffer
- 100 g magerer Schinkenspeck, geräuchert, sehr dünn geschnitten (z.B. Bacon)
- 200 g Zucchini, in Scheiben
- 12 Cherry-Tomaten
- 100 g Zwiebeln, halbiert
- 20 g Olivenöl
- 500 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 700 g Kartoffeln, in kleinen Stücken
Paprikasauce
- 300 g rote Paprika, in Stücken
- ½ Bund Blattpetersilie, ohne Stiele
- ½ - 1 TL Kräutersalz
- 2 Prisen Pfeffer
- 70 g Kräuterfrischkäse, light
- Nutrition
- per 1 Portion
- Calories
- 1590 kJ / 379 kcal
- Protein
- 41 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Fibre
- 8.1 g
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