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Fleischbällchen süß-sauer mit Mandarinen, Gemüse und Reis
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Ingredients
Beilagen und Fleischbällchen
- 1 Zwiebel, in mundgerechten Stücken
- 2 Möhren (ca. 150 g), in Stiften (2-3 cm)
- 1 rote Paprika, in Würfeln (2 x 2 cm)
- 100 g Brokkoli, in Röschen
- 1 Glas Mungobohnenkeime, frisch (350 g), abgetropft (Sud für Sauce auffangen)
- 400 g Schweineschnitzel, ohne Fettrand, gewürfelt, leicht angefroren
- 1 ¼ TL Salz
- ½ TL Chinesisches Fünf-Gewürze-Pulver
- 35 g Speisestärke
- 1 Ei
- 25 g Sojasauce
- ½ TL Öl
- 200 g Reis
- 1200 g Wasser
Sauce süß-sauer
- 60 g Sojasauce
- 20 g Weißweinessig
- 70 g Tomatenmark
- 20 g Sherry, trocken
- 120 g Wasser
- 20 g Speisestärke
- 30 g Zucker
- 1 Prise Salz
- 1 Prise Chili, gemahlen
- 1 Dose Mandarinen (300 g), abgetropft (Saft für Sauce auffangen)
- Nutrition
- per 1 Portion
- Calories
- 2226 kJ / 532 kcal
- Protein
- 35 g
- Carbohydrates
- 84 g
- Fat
- 5 g
- Fibre
- 5.8 g
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