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Ingredients
Kräutercubes
- 2 Scheiben Toastbrot, in Würfeln
- 5 Stängel Petersilie, abgezupft
- 1 Bund Kerbel, abgezupft
- 20 g Milch
- 2 Prisen Salz
- 1 Prise Pfeffer
- 3 Eier
Essenz von Frühlingsgemüsen
- 2 Möhren (ca. 150 g), in feinen Streifen (1 x 4 cm)
- 100 g Knollensellerie, in feinen Streifen (1 x 4 cm)
- 100 g Erbsen, TK
- ½ Porreestange (ca. 100 g), in feinen Streifen (1 x 4 cm)
- 1200 g Gemüsefond (z.B. von Lacroix à 400 ml)
- 5 g Sojasauce
- 2 Zwiebeln, geviertelt
- 1 Knoblauchzehe, zerdrückt
- 50 g Knollensellerie, in groben Stücken
- 50 g Cherry-Tomaten, halbiert
- 1 TL Salz
- 1 Prise weißer Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1085 kJ / 259 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Fibre
- 4.8 g
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