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Ingredients
- 40 g Parmesan peyniri, küp küp kesilmiş (3 cm)
- 1220 g su
- 300 g bal kabağı, parçalara bölünmüş (2 cm)
- 1 yk sızma zeytinyağı
- ¾ - 1 ¼ tk tuz, damak tadına göre
- 2 tutam karabiber, toz
- 30 g soğan
-
100
g domuz bacon, dilimlenmiş (2 cm)
or füme dil, parçalara bölünmüş (4 cm) - 40 g tereyağı
- 320 g Arborio pirinci
- 60 g beyaz şarap, sek
-
1
yk ev yapımı sebze bulyon
or 1 küp sebze bulyon (0.5 l için) -
60
g bezelye, dondurulmuş
or 60 g bezelye, taze - maydanoz yaprağı, süslemek için
- Parmesan peyniri, traşlanmış, süslemek için
- Nutrition
- per 1 porsiyon
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 12 g
- Fibre
- 2 g
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