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Ingredients
Tavuk Marinasyonu
- 700 g tavuk göğsü, şeritler halinde kesilmiş (1 cm)
- 50 g limon suyu
- 1 tk toz tatlı kırmızı biber
Pesto
- 65 g Parmesan peyniri, parçalara bölünmüş
- 60 g fesleğen yaprağı
- 25 g dolmalık fıstık
- 1 diş sarımsak
- 110 g sızma zeytinyağı
- 1 tutam tuz
Tagliatelle ve Pişirme
- 1200 g su, haşlamak için
- 1 tk tuz
- 400 g makarna, kurutulmuş veya taze, tagliatelle cinsi
- 15 g zeytinyağı
- Nutrition
- per 1 porsiyon
- Calories
- 2719 kJ / 650 kcal
- Protein
- 50 g
- Carbohydrates
- 49.6 g
- Fat
- 28 g
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