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Ingredients
Torta
- 370 g di zucchero
- 4 uova
- 1 cucchiaino raso di amido di mais (maizena) (3 g)
- ½ cucchiaino di zucchero vanigliato
- 4 albumi
- 70 g di farina tipo 00 setacciata
Farcia
- 2 fogli di gelatina, precedentemente ammollata in acqua fredda e strizzata
- 6 cucchiai di caffè espresso caldo
- 500 g di panna (min. 30% di grassi), fredda
- 15 g di zucchero
Terminare la preparazione
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1397 kJ / 334 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Fibre
- 0.2 g
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